help! 8th failed ayahuasca attempt, sad

topic posted Wed, March 4, 2009 - 8:31 AM by  satori
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hi guys!im new,new to this forum,new to the world,new to myself.
-3g syrian rue
-22 'big medicine' strain phalaris into cooking

the syrian rue was powdered with a grinder into fine dust then capsulated in gel caps,no nausea/stomach discomfort nor effects on cognitive.the foliage + lemon was constantly boiled and blend into shreds with a soya milk making machine,took everything into belly(4 cups of liquid),including the remainings(grass bits).i do exactly as instructed by forum.what could have gone wrong?im hungry & desperate for ayahuasca ,sad

additional info,
the syrian rue glows with bright green under uv(ultra violet) light,indicates presence of active ingredients,but fail to give me a hypertension after consuming sausage and ham 2hours after 3grams of syrian rue is taken in powder form.

thanks man,any help would be much appreciated!
posted by:
satori
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  • Re: help! 8th failed ayahuasca attempt, sad

    Wed, March 4, 2009 - 8:46 AM
    Boiling too long and too hot can break the dmt molecules.
    Also don't use aluminum pans.
    You can boil over a low fire and let it sit for a while.
    You can also grind it up and soak it in alcohol for a longer period of time.
    Alcohol prevents rotting of the organic material, and extracts the alkaloids.
    You can use wodka, and later, after a week, filter and evaporate the alcohol over a low temperature.
    Extreme heat breaks down the active components.
    It is a matter of trying things out. But you should be actively involved in the process and contemplate on what you want to achieve in the experience. In indiginous practice the making of the brew is also kind of a ritual in itsself.

    Good luck on your alchemical journey.. : )
  • Re: help! 8th failed ayahuasca attempt, sad

    Wed, March 4, 2009 - 12:12 PM
    excellent advice / uitstekend advies

    gentlemen



    nothing further to add except for maybe the option to fast beforehand. if your mixture is 'right' you ought to be able to tell regardless ...
    • Re: help! 8th failed ayahuasca attempt, sad

      Wed, March 4, 2009 - 1:20 PM
      you ought to be able to tell regardless ...

      he he he :)))

      Bliss

      Nobuoni +
      • Re: help! 8th failed ayahuasca attempt, sad

        Wed, March 4, 2009 - 4:14 PM
        he he he 8))

        there is a numerological significance to a 9th attempt coming up in many situations.
        9 represents conclusion
        • Re: help! 8th failed ayahuasca attempt, sad

          Wed, March 4, 2009 - 6:50 PM
          9 represents' conclusion'

          conclusion ?

          you got your plants'

          in-correct :))) conclusion :)))

          bliss

          Nobuoni +

          the school of hard knocks
          you get it right'

          end of conclusion ~

          sorted ! !

          blessings'~'
          • Re: help! 8th failed ayahuasca attempt, sad

            Sat, March 7, 2009 - 9:26 AM
            After many initial failed attempts, this works (hypothetically) every time for me:

            Get good materials from Maya: Pre-shredded white vine and some chagropanga.

            Try 50 - 60g of vine with 5 - 7g of chagropanga. Don't go over this amount initially.

            Cook both together at a high simmer for a total of ten hours. Do several rinses - say approx 3hrs each. For each litre of water used, add a tablespoon of cider vinegar or similar. If you have a large amount of tea, reduce the total amount of liquid by gently simmering it down to a drinkable amount ~ 50 - 100ml.

            Drink, and if no effects after forty-five mins to an hour, eat a small piece of bread and wait.

            I can't see how this can possibly fail.

            Dr S.
            • Re: help! 8th failed ayahuasca attempt, sad

              Sun, March 8, 2009 - 7:00 AM
              > Cook both together at a high simmer

              A low simmer would be better in terms of preserving the alkaloid structures and all, don't you think?
              • Re: help! 8th failed ayahuasca attempt, sad

                Sun, March 8, 2009 - 12:40 PM
                I cook it at a heat that produces plenty of bubbles - seem to get strong brews from that. I'm certainly no expert on the techie stuff though.

                Dr S.
                • Re: help! 8th failed ayahuasca attempt, sad

                  Thu, March 12, 2009 - 3:30 AM
                  A low simmer is generally 'kinder' on the alkaloids. A high simmer psilocybin 'experiement' once rendered a potent-less brew. A drawn out (1-2 hour) low simmer did not. Finely mincing/shopping your material beforehand helps (I use a coffee grinder). I use one of them re-usable metallic tea cocoons to hold the material in the water. After about an hour to two hours, I throroughly strain the material. This will get most of the active compounds out intact. But hey, if it works for you...
              • Re: help! 8th failed ayahuasca attempt, sad

                Sat, April 25, 2009 - 10:15 AM
                >A low simmer would be better in terms of preserving the alkaloid structures and all, don't you think?

                No. 100C won't hurt it even for extended periods.
                • Re: help! 8th failed ayahuasca attempt, sad

                  Sat, April 25, 2009 - 10:56 AM
                  But should add long boils aren't necessary. Solubility decreases at curve with amount already dissolved. So boil three times, 15 minutes each. Boil, strain, boil with fresh water, strain, and again. Then combine water from three boils and boil down to amount you want to consume.

                  This utilizes the "teabag" principle. How you can get a second cup of tea from teabag but just steeping twice as long doesn't make it twice as strong. Everything is more soluble in fresh water. Three short boils in fresh water is more efficient than boiling for hours in one water.
  • Re: help! 8th failed ayahuasca attempt, sad

    Sat, April 25, 2009 - 10:13 AM
    You can boil the heck out of it. In the amazon they boil it for hours. Your problem is most likely the grass. Phalaris is extremely variable in alkaloid content even by the time of day it's harvested. Not a good substance for making brew as it's near impossible to get the dose right. Use mimosa bark or viridis. Much more reliable. Phalaris can be good to juice, dry and then smoke. If you do make brew with grass use fresh young leaves harvested in mornings. And be careful. Alk content is so variable you could get too much just as easy as too little.

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